Our Chefs focus on vegetable-centric dishes sourced from local farmers, and pay thoughtful attention to ingredients and subtle flavors.
Each chef has their own style, which brings a lot of variety to our daily menus, from grilled vegetable salads to seafood ‘toban yaki’.
Whether it is a glass, bottle or flight of wines that you prefer with your menu, our team will be happy to help you choose the perfect wine to match any type of dish or occasion.
We are in contact with our local farms every day, we get organic items from certified growers and freshly picked, quality fruits and vegetables fresh from the fields.
We have long-standing relationships with our grower partners, negotiate well and buy direct from farms to bring great value fruits and vegetables in our kitchen.
FROM SEED TO CUP
To bring you the perfect cup each day we source sustainably grown and artisan roasted premium coffee beans from locations all over the world, including Ethiopia and Jamaica.
These climates create optimal conditions for growing Arabica beans – a type of coffee bean known for its high-quality flavor and sweet aromas.