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ALL PRICING IS FOR PICK UP ONLY.


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MEATS/MAIN DISHES:

Pulled Pork – 10 pounds for $85 (35-40 servings) or $8.90/lb.
Whole Pork Butt – Cooked and left whole $8.50lb.
Ribs – Whole Slab of Smoked and Seasoned Ribs $19.95/slab
Rib Tips – Smoked and cut into chunks bathed in sauce and sold by the pound $7.00/lb.
Beef Brisket – 10 pounds for $120 (35-40 servings) or $12.90/lb.
Smoked Chicken – Cut up into 8 pieces. $12.00/Chicken.
Jumbo Chicken Wings – $21.50 for 30 wings.
Chicken Leg ¼ – $2.25 a piece
Pulled Chicken – 10 lbs. for $78.50 (35-40 servings) or $8.50lb.
Smoked Sausage bites -Smoked Sausage cut into small pieces. $6.75/lb.

Lasagna – Call for pricing.


All the meats above are dry rubbed and lightly smoked. We always cook Memphis Style. We do not add sauce to our meats unless specified above. We do provide sauce by the bottle for the products above.

 

SIDE DISHES:

Cheesy Hashbrowns – (20-25 servings per large pan, 10-12 servings per small pan)
Baked Beans – (40-45 servings per large pan, 10-15 servings per small pan)
Cole Slaw – (40-45 servings per large pan, 10-15 servings per small pan)
Mac & Cheese – (40-45 servings per large pan, 10-15 servings per small pan)
Bacon Mac & Cheese – (40-45 servings per large pan, 10-15 servings per small pan)
Garlic Red Skins – (40-45 servings per large pan, 10-15 servings per small pan)
House Salad – (40-45 servings per large pan, 10-15 servings per small pan)
Tossed Green Salad – (40-45 servings per large pan, 10-15 servings per small pan)

Loaded Mashed Potatoes – (40-45 servings per large pan, 10-15 servings per small pan)
Mashed Potatoes & Gravy – (40-45 servings per large pan, 10-15 servings per small pan)
Fresh Fruit Salad (SEASONAL Item) – (35- 40 servings per large pan, 10-15 servings per small pan)
Broccoli Salad – (35-40 servings per large pan, 10-15 servings per small pan)
Pasta Salad – (35-40 servings per large pan, 10-15 servings per small pan)
Potato Salad – (35-40 servings per large pan, 10-15 servings per small pan)
Mac Salad – (35-40 servings per large pan, 10-15 servings per small pan)
Cucumber/Onion Salad – (35-40 servings per large pan, 10-15 servings per small pan)
House-made Corn Dip with Chips – (25-30 servings per large pan, 10-15 servings per small pan)
Green Beans – (40-45 servings per large pan, 10-15 servings per  small pan)
Corn – (40-45 servings per large pan, 10-15 servings per small pan)
Corn on the Cob – (sold by the person)
Green Bean Casserole – (35-40 servings per large pan, 10-15 servings per small pan)
Hot Mixed Vegetables – (35-40 servings per large pan, 10-15 servings per small pan)
Sweet Potato Casserole – (35-40 servings per large pan, 10-15 servings per small pan)

APPETIZERS:
Veggies and Dip – Mixed Vegetables with dip
Cheese & Cracker Tray – Cheese cubes with crackers
Cheese & Sausage Tray – Cubed cheese with sliced smoked sausage
Meatballs – Meatballs in our BBQ sauce
Relish Tray – Mixed Olives and Mixed Pickles

DESSERTS:
Fruit Cobblers– (20-25 servings per large pan, 10-12 servings per small pan)
Cookies– 2 per person
Brownies– 50 pieces
Banana Pudding– (35-40 servings per large pan, 10-15 servings per small pan)

BREADS:
Potato Rolls– soft roll
Hard Rolls– mixed semi hard roll
Corn Bread– 50 pieces
Buns– Hamburger
Tortilla Shells – Flour tortillas

PLATES – FLATWARE:
Foam Plates– Foam plates and inexpensive flatware
Plastic Plates– HIGHER grade plates and nicer flatware and napkins for special events

Sterno racks are available upon request.

Serving amounts are strictly estimates.

Prices are given on an individual bases
Additional sides are available just ask us.